So, dive in and let these signature creations be your guide on this flavorful journey. Top of the list is the Rob Feenie's Signature Ravioli, a dish that's as delightful to the palate as it's a feast for the eyes. Let's introduce you to the culinary masters behind your unforgettable dining experiences at Cactus Club Cafe Vernon. With seasonal menus that adapt to the bounty of local produce, there's always something new to tantalize your taste buds. At Cactus Club Cafe Vernon, the culinary team masterfully blends global flavors with locally sourced ingredients to create a menu that's uniquely their own. Text before the meta title text for each paragraph Vernon BC happy hour deals Text after the meta title text paragraph
As you step inside, you're greeted by a meticulously designed space that balances comfort with chic, modern aesthetics. Autumn introduces a heartier fare, with squashes and pumpkins taking center stage, while winter's embrace means comfort foods, enriched with root vegetables and slow-cooked meats. Learn more about Cactus Club Cafe Vernon here. We're always mixing things up with new, innovative dishes that highlight the best of what the season has to offer. Pairing the right drink with your dessert can elevate your dining experience to new heights.
The art on the walls adds a touch of sophistication, each piece telling a story or capturing a moment, making you feel part of something exclusive.
Imagine biting into a dish where every flavor and texture is carefully considered, ensuring that your dining experience is nothing short of spectacular. The butternut squash ravioli with prawn, bathed in a delicate sage butter sauce, is a must-try. Online ordering It's a dish that perfectly balances the sweetness of the squash with the succulence of perfectly cooked prawns, all brought together by a sage brown butter sauce that's nothing short of divine. What sets Cactus Club Cafe Vernon apart isn't just its culinary and cocktail mastery, but also its unparalleled ambiance that welcomes you into an extraordinary dining experience. Don't miss the chance to try the seasonal specials, carefully curated to showcase the best of what's available.
It's a dish that balances the delicate flavors of the sea with the rich, earthy tones of truffle—a combination that's hard to find elsewhere. Late afternoons or early evenings during weekdays usually offer a more relaxed setting. It's a feast for the senses that you won't want to end. Catering service At Cactus Club Cafe Vernon, you're in for a culinary journey that's sure to delight your palate.
The curated list spans from lush local vineyards to renowned global producers, ensuring there's a glass or bottle that precisely matches your meal and mood. The outdoor seating area, available during the warmer months, offers a refreshing dining option. First up, you can't miss the Rob Feenie's Butternut Squash Ravioli. You won't just taste the difference; you'll feel it.
As you step inside, you're greeted by a harmonious blend of contemporary design and cozy elements. They're constantly experimenting, pushing boundaries to create dishes that tell a story, evoke emotions, and, most importantly, taste incredible. The menu boasts a variety of options, from succulent seafood to perfectly grilled steaks, ensuring there's a dish for every palate.
Vernon is a city in the Okanagan region of the Southern Interior of British Columbia, Canada. It is 440 km (270 mi) northeast of Vancouver. Named after Forbes George Vernon, a former MLA of British Columbia who helped establish the Coldstream Ranch in nearby Coldstream, the City of Vernon was incorporated on 30 December 1892. The City of Vernon has a population of 40,000 (2013), while its metropolitan region, Greater Vernon, had a population of 58,584 as of the 2011 Canadian census. With this population, Vernon is the largest city in the North Okanagan Regional District. A resident of Vernon is called a "Vernonite".
Upon entering Cactus Club Cafe Vernon, you're immediately enveloped in an atmosphere that's both inviting and chic.
Whether it's the succulent seafood of spring or the hearty harvest of fall, they've got you covered. You're about to embark on a culinary journey that promises to tantalize your taste buds with an array of flavors meticulously crafted by the chefs. The menu's diversity means there's something for everyone, but those in the know lean towards the iconic plates that have earned the cafe its stellar reputation. Our Ocean Wise-certified options, including the Chili Lime Halibut, not only tantalize your taste buds but also support sustainable fishing practices.
First up, you'll find the Cactus Original Bellini, a frothy, peachy paradise that combines sparkling wine with peach schnapps and a hint of sangria, promising a refreshing start or a sweet end to your meal. Beyond its commitment to local sourcing, Cactus Club Cafe Vernon's heart of hospitality shines through in every aspect of your dining experience. You'll find that our commitment isn't just about being eco-friendly; it's about providing you with the best dining experience while respecting the planet. You're in for a treat with every bite.
Then, there's the Raincoast Greens. You'll find a variety of options that cater to all dietary preferences, showcasing our dedication to fresh, locally sourced ingredients. When fall rolls around, you'll be treated to hearty, comforting dishes that feature root vegetables and warm spices, making every meal feel like a cozy embrace. The bartenders here aren't just mixing drinks; they're artists, using their shakers as paintbrushes and premium spirits, fresh juices, and exotic garnishes as their palette.
As you take your first steps inside, the modern yet cozy ambiance wraps around you like a warm hug, signaling that you're in for a treat. You'll be pleased to know that Cactus Club Cafe Vernon also conserves water and energy. You're not just eating a meal; you're experiencing a taste of the region itself.
Gluten-free diners, you're in for a treat too. In this gem of Vernon, you're not just enjoying a meal; you're embarking on a culinary journey that leaves you longing to return. You're not just ordering food; you're embarking on a culinary adventure that meshes fresh, seasonal ingredients with unique, innovative recipes. Biergarten Organic restaurant
From sourcing ingredients locally to minimizing waste, every step they take is about reducing their carbon footprint, making your dining experience both delicious and conscientious. First up, you can't miss the Rob Feenie's signature Butternut Squash Ravioli. But why take our word for it when there's a whole world of taste waiting for you to explore firsthand?
It's clear that Cactus Club Cafe Vernon doesn't just serve food; it offers an experience, making sure you leave with memories of a great time spent in a beautiful setting. It's the kind of meal that'll keep you coming back for that first taste, time and time again. The Butternut Squash Ravioli with Prawns elevates a simple concept to something you'll dream about for days. Vernon BC happy hour deals Next, check out their menu online ahead of time.
Yes, you're in luck! Cactus Club Cafe Vernon offers loyalty or rewards programs for frequent diners. You'll earn points on each visit, which you can redeem for discounts or special offers in the future.
Yes, you'll find live entertainment and music nights at Cactus Club Cafe Vernon, offering a vibrant atmosphere that'll make your dining experience even more enjoyable. It's a perfect spot for a fun evening out.
Yes, you can host private events or parties at Cactus Club Cafe Vernon. They offer various facilities and services tailored to your needs, ensuring your event is memorable and perfectly catered to your guests.